You did what you knew how to do, and when you knew better, you did better. ~ Maya Angelou

Sunday, November 21, 2010

Very quick road trip... here come the Bargos and the Quesenberrys!





I am so excited I can hardly stand it!
We are leaving tomorrow morning for the happiest place on earth! We plan on being there from 8 am to 12 pm, we are going to squeeze every ounce of fun into one day that we can! The next day it is off to Knotts! I think their hours are 10-6 ? Why is that??? I am sure we will be dragging by then... :)
We get to see our Quesenberry family!!! Yay! I hope we can sleep tonight! I know I am feeling like a kid on the night before Santa comes!
We are driving home on turkey day... I hope that means no traffic...

I hope you all have a beautiful Thanksgiving with your loved ones!

Thursday, November 18, 2010

Eli's Fine Laundering Skills




Tonight while I was folding the huge pile of laundry, I came across some of Eli's clothing...
He has decided that he is doing his own laundry since I "fry" his shirts in the dryer! Ok. Great!
Well, since he is master of his own laundry, he is master of folding too! I very nicely threw all of his clothes towards him so that he could get right on that folding!
As you can see... he is snoring! If you look really close you can see he is still able to have the death grip clutch on his phone while he is asleep.
Off to match the socks...

Pumpkin Cake/Bars




Cake/Bars:

2 c pumpkin
1 c oil
2 c sugar
4 eggs
2 t cinnamon
1 t pumpkin spice
1/2 t salt
1 t baking powder
2 t baking powder
2 c flour

Mix ingredients well. Bake at 350 in 9X13 pan for 40 minutes.

Frosting:

1 (8oz) pkg. cream cheese, softened
1 cube butter, softened
3 c powdered sugar
1 t vanilla

Mix until smooth, spread on cooled cake.



I made this cake yesterday... It is so yummy! I actually think it is better the next day! I call it pumpkin cake, some people call them pumpkin bars, either way they are fabulous! You can also use pumpkin pie mix instead of plain pumpkin...

Thanksgiving Daily




My simply amazing sister put this on her blog and I wanted to share it also... I am overcome with emotion knowing the blessings in my life. It is very hard for me to think about or write about because I start bawling and cannot finish.
I am blessed with a wonderful family that truly loves and supports me. I love and appreciate all that they do. I know that by their example I can be a better Mom, Wife, Sister, Aunt, Daughter and Friend.

What did you just say?


Huh? Did you really say it is going to be 80 degrees today?!!! Yes, the weatherman just did! I was thinking yesterday... only in Arizona could I get away with wearing flip flops, capri's, a ponytail, a long sleeved shirt, and a sweater! I am in a state of "season confusion"... maybe if I play some Christmas music and put a decoration out it will feel like the holidays are getting closer...
Quick Update: Grayson and Becca are both playing basketball on their school's team. They are loving it! They come home pretty wiped out. I thought they would have their games on the same days just at different times... nope. All of their games are on completely different days, it's going to be busy!
I might want to start thinking of some organizational tools to help me keep up w the craziness. I need a planner, remember "Franklin" planners? Everyone had them, you had to carry it with you at all times. I think cell phones have replaced them, but I am still in the stone ages when it comes to anything progressive and convenient like that... Hmmmmm What to do, I am an awful forgetter... ha :)

Sunday, November 14, 2010

symphony pie


Symphony Pie

1 King Size Symphony bar (milk chocolate or toffee chip)
1/4 cup water
1 (8 oz.) tub Cool Whip
Graham Cracker Pie Crust (or any other prepared crust, I used shortbread)

Break up Symphony bar and add water in large microwave safe bowl. Heat in microwave for 45 seconds. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Graham Cracker Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.

Wednesday, November 3, 2010




This has been a pretty busy couple of days! I love this time of year! It is starting to cool down very nicely around here... and basketball season is getting into full swing. Grayson and Rebecca are both trying out for their school's basketball team this year. Grayson has been working sooo hard, he comes home completely exhausted, does his homework, eats and heads to bed. I am so proud of him!
The girls sixth grade team opened up three spots and they asked the fifth grade to fill them. Becca came home telling me that she was going to try out and needed some "work out clothes!" I obliged by handing over a pair of Grayson's running shorts and told her to wear her converse... She packed all her gear up and just got home... she tried out with quite a few of her friends and told me that she is going to their games even if she doesn't make the team. She is such an amazing little gal!
Eli is going to school and doing very well... he has all A's! I think he is enjoying getting back into a normal routine. Next semester is around the corner! He has a lot of school ahead of him to achieve his dream of being a pharmacist... He can do it! One step at a time...

Tuesday, November 2, 2010




Today is voting day!!! YAY!
This means that all of the nasty political commercials will be over after today. I will not miss the telephone calls either... I received six yesterday!
Personally, I know that I would try to keep any political run in the positive... when I see or hear the negative ads it just turns me away from that specific candidate.
I don't think that is what they are after...

Monday, November 1, 2010

I got to make GAK with a Fabulous Fifth Grade Class!!!






At Becca's fall party I had the awesome experience of helping them make GAK... It was so fun!
We had three different classes. The first class was the blind leading the blind, the second was much smoother and by the last class we were pretty much pro's at GAK making!
The kids loved it and it kept them so busy, busy, busy... I am posting the recipe we used for the party. I also found another recipe that I want to try as soon as I can find a big bottle of liquid starch! It's ingredients are: elmers glue and liquid starch in equal amounts (add a couple drops of food coloring to the starch if you want some fun colors!)... mix together in a gallon ziploc bag and Viola! you are done!!! (there may be a little extra liquid that does not blend in, just pour it out) It looks like it would be fun too. Now, does anyone know where I can find a gallon of liquid starch???

G A K


Is it a solid? Is it a liquid? Just what is this slimy, stringy, rubbery stuff? This variation on slime will probably remind you of a similar substance found in many toy stores. This is the most popular version of "slime" among teachers because it's so easy to make and serves as a great visual tool for introducing students to the properties of polymers.

Materials

* Elmer’s Glue® (8 oz bottle of Elmer’s Glue-All)
* Borax (a powdered soap found in the grocery store)
* Large mixing bowl
* Plastic cup (8 oz size works well)
* Spoon
* Measuring cup
* Food coloring (the spice of life)
* Water
* Paper towel (hey, you’ve got to clean up!)
* Zipper-lock bag (don’t you want to keep it when you’re done?)
* Empty plastic soda bottle with cap
* Water


Here’s the easiest way to make a big batch Elmer’s Slime. The measurements do not have to be exact but it’s a good idea to start with the proportions below for the first batch. Just vary the quantities of each ingredient to get a new and interesting batch of goo.

This recipe is based on using a brand new 8 ounce bottle of Elmer’s Glue. Empty the entire bottle of glue into a mixing bowl. Fill the empty bottle with warm water and shake (okay, put the lid on first and then shake). Pour the glue-water mixture into the mixing bowl and use the spoon to mix well. Add the glue-water mixture to the glue in the mixing bowl. Go ahead… add a drop or two of food coloring.

Measure 1/2 cup of warm water into the plastic cup and add a teaspoon of Borax powder to the water. Stir the solution – don’t worry if all of the powder dissolves. This Borax solution is the secret linking agent that causes the Elmer’s Glue molecules to turn into slime.

While stirring the glue in the mixing bowl, slowly add a little of the Borax solution. Immediately you’ll feel the long strands of molecules starting to connect. It’s time to abandon the spoon and use your hands to do the serious mixing. Keep adding the Borax solution to the glue mixture (don’t stop mixing) until you get a perfect batch of Elmer’s slime. You might like your slime more stringy while others like firm slime. Hey, you’re the head slime mixologist – do it your way!

When you’re finished playing with your Elmer’s slime, seal it up in a zipper-lock bag for safe keeping.
How does it work?

The mixture of Elmer’s Glue with Borax and water produces a putty-like material called a polymer. In simplest terms, a polymer is a long chain of molecules. You can use the example of cooking spaghetti to better understand why this polymer behaves in the way it does. When a pile of freshly cooked spaghetti comes out of the hot water and into the bowl, the strands flow like a liquid from the pan to the bowl. This is because the spaghetti strands are slippery and slide over one another. After awhile, the water drains off of the pasta and the strands start to stick together. The spaghetti takes on a rubbery texture. Wait a little while longer for all of the water to evaporate and the pile of spaghetti turns into a solid mass -- drop it on the floor and watch it bounce.

Many natural and synthetic polymers behave in a similar manner. Polymers are made out of long strands of molecules like spaghetti. If the long molecules slide past each other easily, then the substance acts like a liquid because the molecules flow. If the molecules stick together at a few places along the strand, then the substance behaves like a rubbery solid called an elastomer. Borax is the compound that is responsible for hooking the glue’s molecules together to form the putty-like material. There are several different methods for making this putty-like material. Some recipes call for liquid starch instead of Borax soap. Either way, when you make this homemade Silly Putty you are learning about some of the properties of polymers.

Elmer's Slime is very easy to make, but it's not exactly what you'll find at the toy store. So, what's the "real" slime secret. It's an ingredient called polyvinyl alcohol (PVA). The cross-linking agent is still Borax, but the resulting slime is longer lasting, more transparent... it's the real deal.